Product Description
Dink Laddu (Gond Laddu) is a traditional Indian sweet crafted with precision to offer both taste and health benefits. Made primarily from whole wheat flour and jaggery, these semi-hard textured laddus are enriched with healthy fats derived from pure ghee and nuts, ensuring a rich and authentic flavor. Known for their easily digestible quality, they are ideal for quick energy boosts and nourishment. With a protein content ranging from 3-5 grams, Dink Laddu supports your dietary needs without compromising taste. Available in customizable weights to suit specific requirements, these food-grade laddus have a shelf life spanning 20 to 60 days, depending on the ingredients and packaging. Perfect for festive occasions or as a daily indulgence, Dink Laddu perfectly balances sweetness and nutrition.
FAQs of Dink Laddu (Gond Laddu):
Q: What makes Dink Laddu easily digestible?
A: Dink Laddu is prepared using whole wheat flour and jaggery, combined with pure ghee, which facilitates better digestion.
Q: What type of texture does Dink Laddu have?
A: Dink Laddu has a semi-hard texture, making it enjoyable to eat while being easy to chew.
Q: How long does Dink Laddu last?
A: Depending on the ingredients and packaging, Dink Laddu has a shelf life of 20 to 60 days.
Q: What nutrients does Dink Laddu provide?
A: Dink Laddu contains healthy fats from ghee and nuts, along with 3-5 grams of protein per serving.
Q: Can the weight of Dink Laddu be customized?
A: Yes, Dink Laddu is available in weights tailored to your specific requirements.